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Sofralab (France)

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Publications

22

Citations

1.2K

Authors

7

Location

Bordeaux, France

Sofralab (France) is a company institution in Bordeaux, France known for wine chemistry, agriculture, and wine yeasts.

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Publications

22

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile

Antoine Gobert, Raphaëlle Tourdot‐Maréchal, Christophe Morge et al. · Frontiers in Microbiology · 2017 · 133 citations · Full text

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Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must

Marie Sarah Evers, Chloé Roullier‐Gall, Christophe Morge et al. · Foods · 2023 · 31 citations · Full text

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Exploring the unexplored: A characterization of vitamins and vitamers in white grape musts by high-performance liquid chromatography

Marie Sarah Evers, Hervé Alexandre, Christophe Morge et al. · Food Chemistry · 2022 · 19 citations

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Yeast protein extracts: an alternative fining agent for red wines

Bernd Lochbühler, Sébastien Manteau, Christophe Morge et al. · European Food Research and Technology · 2014 · 18 citations

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To be or not to be required: Yeast vitaminic requirements in winemaking

Marie Sarah Evers, Louise Ramousse, Christophe Morge et al. · Food Microbiology · 2023 · 15 citations · Full text

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1–5 of 22

Authors

7

  1. CS
    Céline Sparrow

    Sofralab (France), France

    17 publications · 426 citations

    7

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  2. CM
    Christophe Morge

    Sofralab (France), France

    19 publications · 428 citations

    7

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  3. MS
    Marie Sarah Evers

    Sofralab (France), France

    8 publications · 128 citations

    6

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  4. FC
    Fabio Cascella

    Sofralab (France), France

    6 publications · 20 citations

    2

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  5. CC
    Claudio Carapelli

    Sofralab (France), France

    3 publications · 31 citations

    2

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1–5 of 7