Louise Ramousse is an author at Université de Bourgogne specializing in nutrition, food chemistry, and wine tasting.
Publications per year
2023–2023
1
1
To be or not to be required: Yeast vitaminic requirements in winemaking
Marie Sarah Evers, Louise Ramousse, Christophe Morge et al. · Food Microbiology · 2023 · 12 citations · Full text
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