Concepedia

Marie Sarah Evers

MS

3

Publications

58

Citations

3

H-Index

2022

Active since

Affiliations

Sofralab (France)(Current)

Université de Bourgogne

Institut Français de la Vigne et du Vin

Marie Sarah Evers is an author at Sofralab (France) specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthFood ChemistryMedicineNutritionFood QualityMicrobiologyBiotechnologyMetabolismBioanalysisFlavoromics

Publications per year

2022–2023

3

Publications

3

Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must

Marie Sarah Evers, Chloé Roullier‐Gall, Christophe Morge et al. · Foods · 2023 · 29 citations · Full text

Flavoromics, Synthetic Grape Must, Metabolomic Profiling +21

Exploring the unexplored: A characterization of vitamins and vitamers in white grape musts by high-performance liquid chromatography

Marie Sarah Evers, Hervé Alexandre, Christophe Morge et al. · Food Chemistry · 2022 · 17 citations

Food Chemistry, Nutrition, Food Analysis +9

To be or not to be required: Yeast vitaminic requirements in winemaking

Marie Sarah Evers, Louise Ramousse, Christophe Morge et al. · Food Microbiology · 2023 · 12 citations · Full text

Food Chemistry, Nutrition, Biotechnology +7

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