Céline Sparrow

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile

Antoine Gobert, Raphaëlle Tourdot‐Maréchal, Christophe Morge et al. · Frontiers in Microbiology · 2017 · 133 citations · Full text

Agriculture, Enology, Microbiology +17

Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must

Marie Sarah Evers, Chloé Roullier‐Gall, Christophe Morge et al. · Foods · 2023 · 31 citations · Full text

Agriculture, Biochemistry, Enology +17

Exploring the unexplored: A characterization of vitamins and vitamers in white grape musts by high-performance liquid chromatography

Marie Sarah Evers, Hervé Alexandre, Christophe Morge et al. · Food Chemistry · 2022 · 19 citations

Agriculture, Food Science, Plant Sciences +13

To be or not to be required: Yeast vitaminic requirements in winemaking

Marie Sarah Evers, Louise Ramousse, Christophe Morge et al. · Food Microbiology · 2023 · 15 citations · Full text

Agriculture, Food Science, Viticulture +11

Prevention of quercetin precipitation in red wines: a promising enzymatic solution

Veronica Vendramin, Daniele Pizzinato, Céline Sparrow et al. · OENO One · 2022 · 13 citations · Full text

Agriculture, Biochemistry, Enology +17