Publication | Closed Access
Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study
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Citations
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References
2021
Year
Food ChemistryBiochemistryMedicineFood AnalysisWine PerceptionChemical SpaceFt-icr-ms StudyAnalytical ChemistryCombined DpphPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative StressHealth Sciences
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