Thierry Tran

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage

Thierry Tran, Cosette Grandvalet, F. Verdier et al. · Foods · 2020 · 139 citations · Full text

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor

Thierry Tran, Kévin Billet, Berta Torres-Cobos et al. · Frontiers in Microbiology · 2022 · 37 citations · Full text

Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy

Thierry Tran, Cosette Grandvalet, Pascale Winckler et al. · Frontiers in Microbiology · 2021 · 33 citations · Full text

Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extracts

Thierry Tran, Céline Lafarge, Rémi Pradelles et al. · Innovative Food Science & Emerging Technologies · 2019 · 26 citations · Full text

Protein Chemistry, High Hydrostatic Pressure, Biochemistry +3

Non-Targeted Metabolomic Analysis of the Kombucha Production Process

Thierry Tran, Rémy Romanet, Chloé Roullier‐Gall et al. · Metabolites · 2022 · 23 citations · Full text

Food Chemistry, Tea Polyphenols, Biosynthesis +13