Berta Torres-Cobos

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor

Thierry Tran, Kévin Billet, Berta Torres-Cobos et al. · Frontiers in Microbiology · 2022 · 37 citations · Full text

Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration

Beatriz Quintanilla‐Casas, Berta Torres-Cobos, Francesc Guardiola et al. · Food Chemistry · 2022 · 31 citations · Full text

Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils

Berta Torres-Cobos, Beatriz Quintanilla‐Casas, A. Romero et al. · Food Control · 2021 · 22 citations · Full text

Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration

Beatriz Quintanilla‐Casas, Giulia Strocchi, Julen Bustamante et al. · Food Control · 2020 · 14 citations · Full text

Lipid Analysis, Food Forensics, Flavoromics +26

The volatile metabolome — gas chromatography–mass spectrometry approaches in the context of food fraud

Beatriz Quintanilla‐Casas, Berta Torres-Cobos, Rasmus Bro et al. · Current Opinion in Food Science · 2024 · 13 citations · Full text