Beatriz Quintanilla‐Casas

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile

Antoine Gobert, Raphaëlle Tourdot‐Maréchal, Christophe Morge et al. · Frontiers in Microbiology · 2017 · 128 citations · Full text

Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolome

Clément Petitgonnet, Géraldine Klein, Chloé Roullier‐Gall et al. · Food Microbiology · 2019 · 78 citations · Full text

Cell-cell Contact, Fungal Cell Biology, L. Thermotolerans +4

Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality

Beatriz Quintanilla‐Casas, Julen Bustamante, Francesc Guardiola et al. · LWT · 2019 · 63 citations · Full text

Food Chemistry, Food Authenticity, Instrumental Screening Tool +14

Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils

Beatriz Quintanilla‐Casas, Sofia Bertin, Kerstin Leik et al. · Food Chemistry · 2019 · 55 citations · Full text

Food Authentication, Geographical Authentication, Analytical Chemistry +3

Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines

Scott Simonin, Chloé Roullier‐Gall, Jordi Ballester et al. · Frontiers in Microbiology · 2020 · 52 citations · Full text