Giulia Strocchi

Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)

Eloisa Bagnulo, Giulia Strocchi, Carlo Bicchi et al. · Trends in Food Science & Technology · 2024 · 47 citations · Full text

Agriculture, Computer Science, Food Science +13

Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls

Camilla Scavarda, Chiara Cordero, Giulia Strocchi et al. · Food Chemistry · 2020 · 40 citations

Agriculture, Food Science, Analytical Chemistry +13

Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes

Davide Bressanello, Arianna Marengo, Chiara Cordero et al. · Journal of Agricultural and Food Chemistry · 2021 · 32 citations

Agriculture, Food Science, Food Analysis +16

HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits

Erica Liberto, Davide Bressanello, Giulia Strocchi et al. · Molecules · 2019 · 23 citations · Full text

Agriculture, Chemistry, Food Science +17

Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning

Giulia Strocchi, Eloisa Bagnulo, Manuela R. Ruosi et al. · Foods · 2022 · 20 citations · Full text

Agriculture, Food Science, Food Analysis +16