Manuela R. Ruosi

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

Davide Bressanello, Erica Liberto, Chiara Cordero et al. · Food Chemistry · 2016 · 146 citations · Full text

Agriculture, Chemistry, Food Science +17

A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm

Simone Scalabrin, Lucile Toniutti, Gabriele Di Gaspero et al. · Scientific Reports · 2020 · 145 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: Determination of furan in roasted coffee

Carlo Bicchi, Manuela R. Ruosi, Cecilia Cagliero et al. · Journal of Chromatography A · 2010 · 77 citations · Full text

Agriculture, Food Science, Food Analysis +15

A Further Tool To Monitor the Coffee Roasting Process: Aroma Composition and Chemical Indices

Manuela R. Ruosi, Chiara Cordero, Cecilia Cagliero et al. · Journal of Agricultural and Food Chemistry · 2012 · 64 citations · Full text

Agriculture, Chemistry, Food Science +17

Chemometric Modeling of Coffee Sensory Notes through Their Chemical Signatures: Potential and Limits in Defining an Analytical Tool for Quality Control

Davide Bressanello, Erica Liberto, Chiara Cordero et al. · Journal of Agricultural and Food Chemistry · 2018 · 59 citations

Agriculture, Chemistry, Food Science +17