Concepedia

A. Romero

AR

Statistics

Publications

74

Citations

2K

H-Index

29

Active since

1993

Affiliations

Institute of Agrifood Research and Technology(Current)

Universitat de Barcelona

Universitat de Lleida

Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

Instituto de Salud Carlos III

A. Romero is an author at Institute of Agrifood Research and Technology specializing in agriculture, food science, and plant sciences.

ORCID

Publications per year

1993–2024

74

Publications

74

Influence of Drying Conditions on the Hazelnut Quality. III. Browning

María T. Piqué, Josep Boatella, Javier Parcerisa et al. · Drying Technology · 1997 · 96 citations

, , +17

New Trends in Olive Orchard Design for Continuous Mechanical Harvesting

J. Touš, J.F. Hermoso, A. Romero · Advances in Horticultural Science · 2010 · 72 citations · Full text

, , +14

Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: (III) oil stability, tocopherol content and some mineral contents (Mn, Fe, Cu)

Javier Parcerisa, Magda Rafecas, Ana I. Castellote et al. · Food Chemistry · 1995 · 69 citations

, , +10

The hygroscopic behaviour of the hazelnut

María T. Piqué, M. Clop, J. Tasias et al. · Journal of Food Engineering · 1995 · 58 citations

, , +3

Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition

Javier Parcerisa, Josep Boatella, R. Codony et al. · Food Chemistry · 1993 · 58 citations

, , +13

1–5 of 74