Concepedia

A. Romero

AR

66

Publications

1.8K

Citations

28

H-Index

1993

Active since

Affiliations

Institute of Agrifood Research and Technology(Current)

Universitat de Barcelona

Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

Universidad Publica de Navarra

Instituto de Salud Carlos III

A. Romero is an author at Institute of Agrifood Research and Technology specializing in food chemistry, health sciences, and food quality.

Top concepts

Food QualityFood ChemistryAgricultural EconomicsBotanyHealthEngineeringSeed ProcessingSustainable AgricultureFood ProcessingNutrition

Publications per year

1993–2023

66

Publications

66

Influence of Drying Conditions on the Hazelnut Quality. III. Browning

María T. Piqué, Josep Boatella, Javier Parcerisa et al. · Drying Technology · 1997 · 95 citations

Food Chemistry, Engineering, Botany +13

New Trends in Olive Orchard Design for Continuous Mechanical Harvesting

J. Touš, J.F. Hermoso, A. Romero · Advances in Horticultural Science · 2010 · 72 citations · Full text

Agricultural Engineering, Engineering, Plant Factory +4

Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: (III) oil stability, tocopherol content and some mineral contents (Mn, Fe, Cu)

Javier Parcerisa, Magda Rafecas, Ana I. Castellote et al. · Food Chemistry · 1995 · 69 citations

Food Chemistry, Lipid Analysis, Lipid Fraction +4

The hygroscopic behaviour of the hazelnut

María T. Piqué, M. Clop, J. Tasias et al. · Journal of Food Engineering · 1995 · 58 citations

Hygroscopic Behaviour, Engineering, Rheology +2

Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition

Javier Parcerisa, Josep Boatella, R. Codony et al. · Food Chemistry · 1993 · 58 citations

Food Chemistry, Nutrition, Lipid Analysis +6

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