Cosette Grandvalet

Biogenic amines in fermented foods

Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 414 citations

Food Chemistry, Biosynthesis, Engineering +6

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage

Thierry Tran, Cosette Grandvalet, F. Verdier et al. · Foods · 2020 · 139 citations · Full text

Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation

Cosette Grandvalet, Juan Simón Assad-García, Son Chu‐Ky et al. · Microbiology · 2008 · 107 citations

Lipid Analysis, Proteinlipid Interaction, Biosynthesis +15

Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium

Charlotte Beltramo, Nicolas Desroche, Raphaëlle Tourdot‐Maréchal et al. · Research in Microbiology · 2005 · 83 citations

Real-time Pcr, Bioprocess Monitoring, Food Microbiology +6

The ClpB ATPase of <i>Streptomyces albus</i> G belongs to the HspR heat shock regulon

Cosette Grandvalet, Valérie de Crécy‐Lagard, Philippe Mazodier · Molecular Microbiology · 1999 · 72 citations