Statistics
Publications
12
Citations
304
H-Index
11
Active since
2008
Rémi Pradelles is an author at Université de Bourgogne specializing in food chemistry, biochemistry, and microbiology.
Publications per year
2008–2024
12
12
Fucoxanthin and Polyunsaturated Fatty Acids Co-Extraction by a Green Process
Antoine Delbrut, Pierre Albina, Théo Lapierre et al. · Molecules · 2018 · 56 citations · Full text
Thierry Tran, Céline Lafarge, Rémi Pradelles et al. · Innovative Food Science & Emerging Technologies · 2019 · 26 citations · Full text
Protein Chemistry, High Hydrostatic Pressure, Biochemistry +3
Bioactive Oxylipins Profile in Marine Microalgae
Amandyne Linares-Maurizi, Guillaume Réversat, Rana Awad et al. · Marine Drugs · 2023 · 26 citations · Full text
1–5 of 12