Anque Guo

Mechanisms of oxidative browning of wine

Hua Li, Anque Guo, Hua Wang · Food Chemistry · 2007 · 370 citations

Agriculture, Chemistry, Food Science +12

Dispersive Liquid-Liquid Microextraction Method for HPLC Determination of Phenolic Compounds in Wine

Yang Ping, Huiqing Li, Hua Wang et al. · Food Analytical Methods · 2017 · 60 citations

Agriculture, Enology, Viticulture +16

Effects of light exposure on chemical and sensory properties of storing Meili Rosé wine in colored bottles

Huijing Lan, Shuai Li, Jie Yang et al. · Food Chemistry · 2020 · 43 citations

Agriculture, Enology, Food Science +17

The impact of aging wine in high and low oxygen conditions on the fractionation of Cu and Fe in Chardonnay wine

Nikolaos Kontoudakis, Anque Guo, Geoffrey R. Scollary et al. · Food Chemistry · 2017 · 32 citations

Agriculture, Chemistry, Enology +12

Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines

Qinghao Zhao, Guorong Du, Pengtao Zhao et al. · Food Chemistry · 2023 · 31 citations

Agriculture, Enology, Food Science +17