Anque Guo

Mechanisms of oxidative browning of wine

Hua Li, Anque Guo, Hua Wang · Food Chemistry · 2007 · 365 citations

Food Chemistry, Tannin, Wine Tasting +4

Dispersive Liquid-Liquid Microextraction Method for HPLC Determination of Phenolic Compounds in Wine

Yang Ping, Huiqing Li, Hua Wang et al. · Food Analytical Methods · 2017 · 59 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

Effects of light exposure on chemical and sensory properties of storing Meili Rosé wine in colored bottles

Huijing Lan, Shuai Li, Jie Yang et al. · Food Chemistry · 2020 · 41 citations

Food Chemistry, Wine Tasting, Meili Rosé Wine +7

The impact of aging wine in high and low oxygen conditions on the fractionation of Cu and Fe in Chardonnay wine

Nikolaos Kontoudakis, Anque Guo, Geoffrey R. Scollary et al. · Food Chemistry · 2017 · 31 citations

Chardonnay Wine, Low Oxygen Conditions

The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds

Nikolaos Kontoudakis, Mark E. Smith, Anque Guo et al. · Food Research International · 2016 · 29 citations

Food Chemistry, Chemical Engineering, Engineering +5