Concepedia
1
Publications
41
Citations
H-Index
2020
Active since
Affiliations
Northwest A&F University(Current)
Huijing Lan is an author at Northwest A&F University specializing in food chemistry, food preservation, and food safety.
Top concepts
HealthFood SafetyFood QualityWine TastingFood ChemistryFood Preservation
Publications per year
2020–2020
Effects of light exposure on chemical and sensory properties of storing Meili Rosé wine in colored bottles
Huijing Lan, Shuai Li, Jie Yang et al. · Food Chemistry · 2020 · 41 citations
Food Chemistry, Wine Tasting, Meili Rosé Wine +7
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