Concepedia

Author

Huijing Lan

Northwest A&F University

Also Known As

Huijing Lan

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Publications

41

Citations

1

H-Index

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Northwest A&F University
HL

About

Huijing Lan is an author at Northwest A&F University specializing in food chemistry, food preservation, and food safety.

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#ConceptH-IndexPublicationsCitations

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Health Sciences

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41

2

Food Quality

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Food Safety

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Food Chemistry

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Food Preservation

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41

Huijing Lan

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1

Publications

41

Citations

1

H-Index

YearCitations

Effects of light exposure on chemical and sensory properties of storing Meili Rosé wine in colored bottles

Huijing Lan, Shuai Li, Jie Yang,

Food Chemistry

2020

41

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