Julie Mekoue Nguela

Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan

Julie Mekoue Nguela, Céline Poncet‐Legrand, Nathalie Sieczkowski et al. · Food Chemistry · 2016 · 95 citations

Food Chemistry, Polyphenolics, Biosynthesis +12

Sorption of Grape Proanthocyanidins and Wine Polyphenols by Yeasts, Inactivated Yeasts, and Yeast Cell Walls

Julie Mekoue Nguela, Nathalie Sieczkowski, Stéphanie Roi et al. · Journal of Agricultural and Food Chemistry · 2014 · 65 citations

Engineering, Ripening, Polyphenolics +19

Effect of grape must polyphenols on yeast metabolism during alcoholic fermentation

Julie Mekoue Nguela, Aude Vernhet, Anne Julien-Ortiz et al. · Food Research International · 2019 · 55 citations

Food Chemistry, Alcoholic Fermentation, Biosynthesis +9

Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-Saccharomyces Wine Yeasts

Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski et al. · Foods · 2021 · 37 citations · Full text

Structural characteristics of Saccharomyces cerevisiae mannoproteins: Impact of their polysaccharide part

Saul Assunção Bicca, Céline Poncet‐Legrand, Pascale Williams et al. · Carbohydrate Polymers · 2021 · 36 citations · Full text

Structural Characteristics, Polysaccharide Part, Biochemistry +11