Concepedia

Saul Assunção Bicca

SA

3

Publications

68

Citations

3

H-Index

2021

Active since

Affiliations

Sciences pour L’Œnologie(Current)

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Lallemand (France)

Centre Occitanie-Montpellier

Saul Assunção Bicca is an author at Sciences pour L’Œnologie specializing in glycobiology, biochemistry, and food chemistry.

ORCID

Top concepts

Publications per year

2021–2023

3

Publications

3

Structural characteristics of Saccharomyces cerevisiae mannoproteins: Impact of their polysaccharide part

Saul Assunção Bicca, Céline Poncet‐Legrand, Pascale Williams et al. · Carbohydrate Polymers · 2021 · 36 citations · Full text

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Impact of mannoprotein N-glycosyl phosphorylation and branching on the sorption of wine polyphenols by yeasts and yeast cell walls

Julie Mekoue Nguela, O. Teuf, Saul Assunção Bicca et al. · Food Chemistry · 2022 · 21 citations

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Exploring the influence of S. cerevisiae mannoproteins on wine astringency and color: Impact of their polysaccharide part

Saul Assunção Bicca, Céline Poncet‐Legrand, Stéphanie Roi et al. · Food Chemistry · 2023 · 11 citations · Full text

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