Aude Vernhet - Concepedia

Author

Aude Vernhet

Sciences pour L’Œnologie ORCID

Also Known As

A VERNHET, A Vernhet, A. Vernhet, Aude VERNHET, Aude Vernhet, Vernhet, A., Vernhet, Aude

117

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Sciences pour L’Œnologie Institut Agro Montpellier Université de Montpellier Lallemand (France)Centre National de la Recherche Scientifique

About

Aude Vernhet is an author at Sciences pour L’Œnologie specializing in biochemistry, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	19	21	1.4K
2	Engineering	16	19	976
3	Medicine	11	11	723
4	Natural Sciences	10	10	665
5	Health Sciences	8	8	637

Aude Vernhet

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Aggregation of grape seed tannins in model wine—effect of wine polysaccharides Valérie Riou, Aude Vernhet, Thierry Doco, Food Hydrocolloids Food ChemistryHealth SciencesTanninWine TastingModel Wine—effect	2002	277
Poly(l-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio Céline Poncet‐Legrand, Andrea Edelmann, Jean‐Luc Putaux, Food Hydrocolloids Polyphenol/protein RatioPolyphenolicsFlavan-3-ols UnitsBiochemistryCross-link	2005	156
Interactions between a Non Glycosylated Human Proline-Rich Protein and Flavan-3-ols Are Affected by Protein Concentration and Polyphenol/Protein Ratio Christine Pascal, Céline Poncet‐Legrand, Anne Imberty, Journal of Agricultural and Food Chemistry Protein AssemblyNutraceutical IngredientGlycobiologyProtein Phase SeparationProtein Refolding	2007	144
Tannin Oxidation: Intra- versus Intermolecular Reactions Céline Poncet‐Legrand, Bernard Cabane, Ana-Belén Bautista-Ortín, Biomacromolecules	2010	128
Inhibition of Grape Seed Tannin Aggregation by Wine Mannoproteins: Effect of Polysaccharide Molecular Weight Céline Poncet‐Legrand, Thierry Doco, Pascale Williams, American Journal of Enology and Viticulture Food ChemistryPolyphenolicsEngineeringPolysaccharide Molecular WeightBiochemistry	2007	117
Proteins in white wines: Thermo-sensitivity and differential adsorbtion by bentonite François‐Xavier Sauvage, Benoît Bach, Michel Moutounet, Food Chemistry Food ChemistryWhite WinesBiochemistryNatural SciencesFood Biophysics	2009	116
Proline-Rich Salivary Proteins Have Extended Conformations Hélène Boze, Thérèse Marlin, D. Durand, Biophysical Journal Protein FunctionBiochemistryProtein AssemblyProtein FoldingNatural Sciences	2010	101
Flavan-3-ol Aggregation in Model Ethanolic Solutions: Incidence of Polyphenol Structure, Concentration, Ethanol Content, and Ionic Strength Céline Poncet‐Legrand, Damien Cartalade, Jean‐Luc Putaux, Langmuir Food ColloidEngineeringColloidal InteractionsChemistryPolyphenolics	2003	100
Fouling of organic microfiltration membranes by wine constituents: importance, relative impact of wine polysccharides and polyphenols and incidence of membrane properties Aude Vernhet Journal of Membrane Science EngineeringEnvironmental EngineeringWine ConstituentsWater PurificationWine Polysccharides	2002	98
Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions Aude Vernhet, Patrice Pellerin, Corinne Prieur, American Journal of Enology and Viticulture Food ChemistryPolyphenolicsBiochemistryTanninNatural Sciences	1996	98

Page 1