Aude Vernhet

Aggregation of grape seed tannins in model wine—effect of wine polysaccharides

Valérie Riou, Aude Vernhet, Thierry Doco et al. · Food Hydrocolloids · 2002 · 277 citations

Food Chemistry, Health Sciences, Tannin +4

Poly(l-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio

Céline Poncet‐Legrand, Andrea Edelmann, Jean‐Luc Putaux et al. · Food Hydrocolloids · 2005 · 156 citations

Polyphenol/protein Ratio, Polyphenolics, Flavan-3-ols Units +5

Interactions between a Non Glycosylated Human Proline-Rich Protein and Flavan-3-ols Are Affected by Protein Concentration and Polyphenol/Protein Ratio

Christine Pascal, Céline Poncet‐Legrand, Anne Imberty et al. · Journal of Agricultural and Food Chemistry · 2007 · 144 citations · Full text

Protein Assembly, Nutraceutical Ingredient, Glycobiology +20

Tannin Oxidation: Intra- versus Intermolecular Reactions

Céline Poncet‐Legrand, Bernard Cabane, Ana-Belén Bautista-Ortín et al. · Biomacromolecules · 2010 · 128 citations

Inhibition of Grape Seed Tannin Aggregation by Wine Mannoproteins: Effect of Polysaccharide Molecular Weight

Céline Poncet‐Legrand, Thierry Doco, Pascale Williams et al. · American Journal of Enology and Viticulture · 2007 · 117 citations

Food Chemistry, Polyphenolics, Engineering +15