Aggregation of grape seed tannins in model wine—effect of wine polysaccharides

Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation

Nicola J. Baxter, Terence H. Lilley, Edwin Haslam et al. · Biochemistry · 1997 · 662 citations

Life Sciences, Biochemistry, Molecular Biology +13

The polymeric nature of wine pigments

T. C. Somers · Phytochemistry · 1971 · 566 citations

Agriculture, Chemistry, Viticulture +14

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1994 · 551 citations

Agriculture, Botany, Food Science +9

Polymeric proanthocyanidins from grape skins

Jean‐Marc Souquet, Véronique Cheynier, Franck Brossaud et al. · Phytochemistry · 1996 · 505 citations

Agriculture, Chemistry, Food Science +14

Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines

C. F. Timberlake, P. Bridle · American Journal of Enology and Viticulture · 1976 · 379 citations

Agriculture, Biochemistry, Chemistry +17