Michel Moutounet

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1994 · 551 citations

Agriculture, Botany, Food Science +9

Polymeric proanthocyanidins from grape skins

Jean‐Marc Souquet, Véronique Cheynier, Franck Brossaud et al. · Phytochemistry · 1996 · 505 citations

Agriculture, Chemistry, Food Science +14

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Hélène Fulcrand, Carime Benabdeljalil, Jacques Rigaud et al. · Phytochemistry · 1998 · 448 citations

Agriculture, Enology, Viticulture +15

Effect of oxygenation on polyphenol changes occurring in the course of wine-making

Vessela Atanasova‐Pénichon, Hélène Fulcrand, Véronique Cheynier et al. · Analytica Chimica Acta · 2002 · 320 citations

Agriculture, Biochemistry, Enology +12

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions

Sophie Remy, H�l�ne Fulcrand, Michel Moutounet · Journal of the Science of Food and Agriculture · 2000 · 304 citations

Agriculture, Biochemistry, Enology +15