Carole Camarasa

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

Jean‐Luc Legras, Virginie Galéote, Frédéric Bigey et al. · Molecular Biology and Evolution · 2018 · 224 citations · Full text

Natural Environment, Genetics, Molecular Genetics +20

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

Lucie Crépin, Thibault Nidelet, Isabelle Sanchez et al. · Applied and Environmental Microbiology · 2012 · 190 citations · Full text

Nitrogen Compounds, Microbial Metabolism, Alcoholic Fermentation +16

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

Stéphanie Rollero, Audrey Bloem, Carole Camarasa et al. · Applied Microbiology and Biotechnology · 2014 · 186 citations

Fermentative Aromas, Biosynthesis, Engineering +8

Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway

Axelle Cadière, Anne Ortiz-Julien, Carole Camarasa et al. · Metabolic Engineering · 2011 · 136 citations

Biosynthesis, Engineering, Biotechnology +7

Effects of<i>GPD1</i>Overexpression in<i>Saccharomyces cerevisiae</i>Commercial Wine Yeast Strains Lacking<i>ALD6</i>Genes

Brigitte Cambon, Virginie Monteil, Fabienne Remize et al. · Applied and Environmental Microbiology · 2006 · 123 citations · Full text