Concepedia
Statistics
Publications
9
Citations
1K
H-Index
Active since
1996
Affiliations
Sciences pour L’Œnologie(Current)
University of Minho
Centre National de la Recherche Scientifique
Institut National de la Recherche Agronomique
Brigitte Cambon is an author at Sciences pour L’Œnologie specializing in medicine, health sciences, and food fermentation.
Top concepts
MedicineHealthBiologyGeneticsPhysiologyCell BiologyMicrobiologyWine TastingBiotechnologyFood Fermentation
Publications per year
1996–2009
Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118
Maïté Novo, Frédéric Bigey, Emmanuelle Beyne et al. · Proceedings of the National Academy of Sciences · 2009 · 430 citations · Full text
Effects of<i>GPD1</i>Overexpression in<i>Saccharomyces cerevisiae</i>Commercial Wine Yeast Strains Lacking<i>ALD6</i>Genes
Brigitte Cambon, Virginie Monteil, Fabienne Remize et al. · Applied and Environmental Microbiology · 2006 · 123 citations · Full text
Dissemination and survival of commercial wine yeast in the vineyard: A large-scale, three-years study
Eva Valero, Dorit Elisabeth Schuller, Brigitte Cambon et al. · FEMS Yeast Research · 2005 · 122 citations · Full text
Genetics, Agricultural Economics, Plant Pathology +17
Biodiversity of<i>Saccharomyces</i>yeast strains from grape berries of wine-producing areas using starter commercial yeasts
Eva Valero, Brigitte Cambon, Dorit Elisabeth Schuller et al. · FEMS Yeast Research · 2006 · 114 citations · Full text
Botany, Genetics, Fermentation Starters +16
Expression of specific white adipose tissue genes in denervation‐induced skeletal muscle fatty degeneration
J.P. Dulor, Brigitte Cambon, P. Vigneron et al. · FEBS Letters · 1998 · 95 citations · Full text
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