Concepedia

Thomas Ochando

TO

Statistics

Publications

3

Citations

91

H-Index

3

Active since

2016

Affiliations

Sciences pour L’Œnologie(Current)

Université de Montpellier

Comité Champagne

Institut Agro Montpellier

Thomas Ochando is an author at Sciences pour L’Œnologie specializing in alcoholic fermentation dynamics, agriculture, and fermentation chemistry.

Publications per year

2016–2020

3

Publications

3

Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts

Thomas Ochando, Jean‐Roch Mouret, Anne Humbert-Goffard et al. · Food Research International · 2016 · 43 citations

, , +17

Comprehensive study of the dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation

Thomas Ochando, Jean‐Roch Mouret, Anne Humbert-Goffard et al. · Food Research International · 2020 · 27 citations · Full text

, , +16

Vicinal diketones and their precursors in wine alcoholic fermentation: Quantification and dynamics of production

Thomas Ochando, Jean‐Roch Mouret, Anne Humbert-Goffard et al. · Food Research International · 2017 · 21 citations

, , +14

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