Food Research International · 2020 · 27 citations · 44 references
AgricultureChemical EngineeringChemistryFermentation EngineeringMetabolismMicrobial MetabolismAlcoholic FermentationFermentation ChemistryFermentation KineticsMetabolic Pathways In FermentationMicrobial Physiology In FermentationSulfur DioxideAcetaldehyde OxidationAlcohol FermentationAlcoholic Fermentation DynamicsFermentation Byproduct FormationFermentation Sulfur Dioxide DynamicsMicrobial Acetaldehyde ProductionSulfur Dioxide Stability During Fermentation
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Yeast and bacterial modulation of wine aroma and flavour
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Glycerol production by microbial fermentation
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Structure and Properties of Wine Pigments and Tannins
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