Erika Salas

Structure and Properties of Wine Pigments and Tannins

Véronique Cheynier, Montserrat Dueñas, Erika Salas et al. · American Journal of Enology and Viticulture · 2006 · 511 citations · Full text

Agriculture, Biochemistry, Enology +17

Phenolic Reactions during Winemaking and Aging

Hélène Fulcrand, Montserrat Dueñas, Erika Salas et al. · American Journal of Enology and Viticulture · 2006 · 309 citations · Full text

Agriculture, Chemistry, Enology +16

Reactions of Anthocyanins and Tannins in Model Solutions

Erika Salas, Hélène Fulcrand, Emmanuelle Meudec et al. · Journal of Agricultural and Food Chemistry · 2003 · 155 citations

Natural Sciences, Biochemistry, Chemistry +13

Demonstration of the occurrence of flavanol–anthocyanin adducts in wine and in model solutions

Erika Salas, Céline Poncet‐Legrand, Emmanuelle Meudec et al. · Analytica Chimica Acta · 2004 · 151 citations

Agriculture, Chemistry, Enology +10

Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications

Guillermo Niño‐Medina, Elizabeth Carvajal‐Millán, Agustín Rascón‐Chu et al. · Phytochemistry Reviews · 2009 · 145 citations

Engineering, Biochemistry, Bioengineering +12