Erika Salas

Structure and Properties of Wine Pigments and Tannins

Véronique Cheynier, Montserrat Dueñas, Erika Salas et al. · American Journal of Enology and Viticulture · 2006 · 495 citations · Full text

Flavoromics, Organic Chemistry, Chemistry +18

Phenolic Reactions during Winemaking and Aging

Hélène Fulcrand, Montserrat Dueñas, Erika Salas et al. · American Journal of Enology and Viticulture · 2006 · 303 citations · Full text

Reactions of Anthocyanins and Tannins in Model Solutions

Erika Salas, Hélène Fulcrand, Emmanuelle Meudec et al. · Journal of Agricultural and Food Chemistry · 2003 · 154 citations

Engineering, Residual Mv3glc, Organic Chemistry +19

Demonstration of the occurrence of flavanol–anthocyanin adducts in wine and in model solutions

Erika Salas, Céline Poncet‐Legrand, Emmanuelle Meudec et al. · Analytica Chimica Acta · 2004 · 149 citations

Food Chemistry, Flavanol–anthocyanin Adducts, Model Solutions +2

Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications

Guillermo Niño‐Medina, Elizabeth Carvajal‐Millán, Agustín Rascón‐Chu et al. · Phytochemistry Reviews · 2009 · 143 citations

Arabinoxylan Gels, Biopolymer Gel, Natural Polymer +2