Evelyne Aguera

Influence of a Mixed Culture with <i>Debaryomyces vanriji</i> and <i>Saccharomyces cerevisiae</i> on the Volatiles of a Muscat Wine

Ana Garcia, C. Carcel, Laurent Dulau et al. · Journal of Food Science · 2002 · 72 citations · Full text

Agriculture, Enology, Microbiology +17

Kinetic analysis and gas–liquid balances of the production of fermentative aromas during winemaking fermentations: Effect of assimilable nitrogen and temperature

J.R. Mouret, Carole Camarasa, Magaly Angénieux et al. · Food Research International · 2014 · 56 citations

Agriculture, Biochemistry, Food Science +17

Impact of oxygen addition during enological fermentation on sterol contents in yeast lees and their reactivity towards oxygen

Caroline Fornairon-Bonnefond, Evelyne Aguera, C. Deytieux et al. · Journal of Bioscience and Bioengineering · 2003 · 53 citations

Agriculture, Food Science, Microbiology +17

Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast strain obtained by adaptive evolution

Axelle Cadière, Evelyne Aguera, Soline Caillé et al. · Food Microbiology · 2012 · 40 citations

Agriculture, Biology, Enology +17

A Dynamic Analysis of Higher Alcohol and Ester Release During Winemaking Fermentations

Sumallika Morakul, Jean‐Roch Mouret, Paméla Nicolle et al. · Food and Bioprocess Technology · 2012 · 37 citations

Agriculture, Chemical Engineering, Food Science +17