Paméla Nicolle

Modelling of the gas–liquid partitioning of aroma compounds during wine alcoholic fermentation and prediction of aroma losses

Sumallika Morakul, Jean‐Roch Mouret, Paméla Nicolle et al. · Process Biochemistry · 2011 · 41 citations · Full text

Food Fermentation, Flavoromics, Wine Alcoholic Fermentation +4

Online-Based Kinetic Analysis of Higher Alcohol and Ester Synthesis During Winemaking Fermentations

Jean‐Roch Mouret, Mercedes Pérez, Magaly Angénieux et al. · Food and Bioprocess Technology · 2013 · 40 citations

Winemaking Fermentations, Food Fermentation, Biochemistry +7

A Dynamic Analysis of Higher Alcohol and Ester Release During Winemaking Fermentations

Sumallika Morakul, Jean‐Roch Mouret, Paméla Nicolle et al. · Food and Bioprocess Technology · 2012 · 37 citations

Winemaking Fermentations, Food Fermentation, Ester Release +4

Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp.

Francisco Campos‐Arguedas, Guillaume Sarrailhé, Paméla Nicolle et al. · Frontiers in Plant Science · 2022 · 24 citations · Full text

Gas–liquid transfer of aroma compounds during winemaking fermentations

J.R. Mouret, Sumallika Morakul, Paméla Nicolle et al. · LWT · 2012 · 23 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +9