Food and Bioprocess Technology · 2013 · 41 citations · 41 references
AgricultureChemical EngineeringEnologyFermentation EngineeringFermentation ScienceWine ChemistryAlcoholic FermentationEnzyme KineticsFermentation ChemistryFermentation KineticsMicrobial Metabolites In WineWine FermentationAcetate Ester FormationAlcoholic Fermentation DynamicsAroma Biosynthesis During FermentationEnzyme Kinetics In FermentationFermentation Kinetics AnalysisVolatile Ester ProductionWine Fermentation ConditionsWine Fermentation Metabolic Pathways
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Yeast and bacterial modulation of wine aroma and flavour
Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text
Agriculture, Biochemistry, Enology +17