J.R. Mouret

Kinetic analysis and gas–liquid balances of the production of fermentative aromas during winemaking fermentations: Effect of assimilable nitrogen and temperature

J.R. Mouret, Carole Camarasa, Magaly Angénieux et al. · Food Research International · 2014 · 56 citations

Gas–liquid Balances, Food Fermentation, Wine Tasting +7

Use of a continuous multistage bioreactor to mimic winemaking fermentation

Tiphaine Clément, Mercedes Pérez, J.R. Mouret et al. · International Journal of Food Microbiology · 2011 · 26 citations

Biomanufacturing, Engineering, Food Fermentation +8

Prediction of the production kinetics of the main fermentative aromas in winemaking fermentations

J.R. Mouret, Vincent Farines, Jean‐Marie Sablayrolles et al. · Biochemical Engineering Journal · 2015 · 24 citations · Full text

Engineering, Food Fermentation, Flavoromics +7

Gas–liquid transfer of aroma compounds during winemaking fermentations

J.R. Mouret, Sumallika Morakul, Paméla Nicolle et al. · LWT · 2012 · 23 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +9