Food Research International · 2014 · 56 citations · 37 references
AgricultureBiochemistryFood ScienceFermentation EngineeringFermentation ScienceWine MicrobiologyAroma CompoundsAroma DevelopmentFermentation KineticsMicrobial Contributions To Wine AromaMicrobial Metabolites In WineWine FermentationAroma Biosynthesis During FermentationFermentation Aroma FormationFermentation Temperature Effects On Aroma FormationGas-liquid EquilibriaGas-liquid EquilibriumWine Aroma DevelopmentYeast Assimilable NitrogenYeast-driven Aroma Formation
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Yeast and bacterial modulation of wine aroma and flavour
Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text
Agriculture, Biochemistry, Enology +17