Kinetic analysis and gas–liquid balances of the production of fermentative aromas during winemaking fermentations: Effect of assimilable nitrogen and temperature

J.R. Mouret, Carole Camarasa, Magaly Angénieux, Evelyne Aguera, Mercedes Pérez, Vincent Farines, J. M. Sablayrolles

Food Research International · 2014 · 56 citations · 37 references

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