Concepedia

Publication | Closed Access

Kinetic analysis and gas–liquid balances of the production of fermentative aromas during winemaking fermentations: Effect of assimilable nitrogen and temperature

DOI

56

Citations

37

References

2014

Year

J.R. Mouret, Carole Camarasa, Magaly Angénieux, Evelyne Aguera, Mercedes Pérez, Vincent Farines, J. M. Sablayrolles
Food Research International

References

YearCitations

Page 1