Concepedia

Author

Carole Camarasa

Sciences pour L’Œnologie

Also Known As

C. Camarasa, Camarasa, Carole, Carole Camarasa

28

Publications

301

Citations

5

H-Index

21

Concepts

All Affiliations

Sciences pour L’ŒnologieUniversité de Montpellier
CC

About

Carole Camarasa is an author at Sciences pour L’Œnologie specializing in biotechnology, wine tasting, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

97

2

Engineering

1

1

41

3

Medicine

1

1

184

4

Natural Sciences

1

1

184

5

Biochemistry

1

1

184

Carole Camarasa

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4

Publications

293

Citations

4

H-Index

YearCitations

Investigation by 13C-NMR and tricarboxylic acid (TCA) deletion mutant analysis of pathways for succinate formation in Saccharomyces cerevisiae during anaerobic fermentation

Carole Camarasa, Jean‐Philippe Grivet, Sylvie Dequin

Microbiology

2003

184

Kinetic analysis and gas–liquid balances of the production of fermentative aromas during winemaking fermentations: Effect of assimilable nitrogen and temperature

J.R. Mouret, Carole Camarasa, Magaly Angénieux,

Food Research International

2014

56

Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines

Evelyne E. Aguera, Magali Bes, Aline Roy,

American Journal of Enology and Viticulture

2010

41

Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of<i>Starmerella bacillaris</i>and<i>Saccharomyces cerevisiae</i>during Alcoholic Fermentation

Vasileios Englezos, Luca Cocolin, Kalliopi Rantsiou,

Applied and Environmental Microbiology

2020

12

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