Concepedia

Magali Bes

MB

Statistics

Publications

6

Citations

358

H-Index

6

Active since

2002

Affiliations

Sciences pour L’Œnologie(Current)

Food Process Engineering and Microbiology

Magali Bes is an author at Sciences pour L’Œnologie specializing in wine chemistry, agriculture, and phenolic compounds in wine.

Publications per year

2002–2016

6

Publications

6

Ethanol and aroma compounds transfer study for partial dealcoholization of wine using membrane contactor

Nazely Diban, Violaine Athès, Magali Bes et al. · Journal of Membrane Science · 2008 · 120 citations

Agriculture, Enology, Food Science +12

Effect of Flash Release Treatment on Phenolic Extraction and Wine Composition

Cécile Morel-Salmi, Jean‐Marc Souquet, Magali Bes et al. · Journal of Agricultural and Food Chemistry · 2006 · 100 citations

Agriculture, Enology, Food Science +17

Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches

Anna‐Marja Aura, Ismo Mattila, Tuulia Hyötyläinen et al. · European Journal of Nutrition · 2012 · 67 citations · Full text

Agriculture, Food Science, Microbiology +16

Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines

Evelyne E. Aguera, Magali Bes, Aline Roy et al. · American Journal of Enology and Viticulture · 2010 · 41 citations

Agriculture, Biochemistry, Enology +17

Recovery of aroma compounds from tomato industry effluent using membrane-based solvent extraction

Isabelle Souchon, François‐Xavier Pierre, S. Samblat et al. · Desalination · 2002 · 20 citations

Engineering, Chemical Engineering, Chemistry +12

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