François‐Xavier Pierre

Statistics

Publications

Citations

378

H-Index

Active since

2001

Affiliations

Food Process Engineering and Microbiology(Current)

François‐Xavier Pierre is an author at Food Process Engineering and Microbiology specializing in chemical engineering, solvent extraction, and separation science.

ORCID

Publications per year

2001–2016

Publications

Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products

Magali Jacotet-Navarro, Natacha Rombaut, S. Deslis et al. · Green Chemistry · 2016 · 144 citations

Life Sciences, Bioengineering, Biochemical Engineering +13

Recovery of sulfur aroma compounds using membrane-based solvent extraction

François‐Xavier Pierre, Isabelle Souchon, M. Mari�n · Journal of Membrane Science · 2001 · 70 citations

Agriculture, Chemical Engineering, Chemistry +14

Liquid-liquid extraction and air stripping in membrane contactor: application to aroma compounds recovery

Isabelle Souchon, Violaine Athès, François‐Xavier Pierre et al. · Desalination · 2004 · 46 citations

Engineering, Chemical Engineering, Food Science +16

Membrane-based solvent extraction of sulfur aroma compounds: influence of operating conditions on mass transfer coefficients in a hollow fiber contactor

François‐Xavier Pierre, Isabelle Souchon, Violaine Athès-Dutour et al. · Desalination · 2002 · 43 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Pervaporation as a deodorization process applied to food industry effluents: recovery and valorisation of aroma compounds from cauliflower blanching water

Isabelle Souchon, François‐Xavier Pierre, Violaine Athès-Dutour et al. · Desalination · 2002 · 42 citations

Agriculture, Environmental Engineering, Food Science +13

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