Concepedia

Pervaporation as a deodorization process applied to food industry effluents: recovery and valorisation of aroma compounds from cauliflower blanching water

Isabelle Souchon, François‐Xavier Pierre, Violaine Athès-Dutour, M. Mari�n

Desalination · 2002 · 42 citations · 7 references

DOI

Concepts

References

7

Organics/water separation by pervaporation with a zeolite membrane

Qinlong Liu, Richard D. Noble, John L. Falconer et al. · Journal of Membrane Science · 1996 · 222 citations

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Dairy aroma compounds recovery by pervaporation

Arnaud Baudot, Michèle Marin · Journal of Membrane Science · 1996 · 73 citations

, , +9

IDENTIFICATION OF DIMETHYL TRISULFIDE AS A MAJOR AROMA COMPONENT OF COOKED BRASSICACEOUS VEGETABLES

Fumio Maruyama · Journal of Food Science · 1970 · 71 citations

, , +17

Total permeate pressure influence on the selectivity of the pervaporation of aroma compounds

Arnaud Baudot, Isabelle Souchon, Michèle Marin · Journal of Membrane Science · 1999 · 61 citations

, , +10

Sulfur compounds in foods

Choice Reviews Online · 1995 · 53 citations

, , +10