Concepedia

Deodorization

Deodorization is a chemical refining process in oilseed processing that consists of removing volatile odor-causing compounds from crude vegetable oils through steam distillation under vacuum, thereby distinguishing it from other refining steps by specifically targeting the elimination of sensory-defective components to yield a neutral-flavored oil.

330

Publications

13.4K

Citations

1K

Authors

359

Institutions

Publications per year

2017–2026

74

Parents

Publications

330

Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil

Yasuko Fukuda, M. Nagata, T. Osawa et al. · Journal of the American Oil Chemists Society · 1986 · 270 citations

, , +17

Deep desulphurization of gasoline and diesel fuels using non-hydrogen consuming techniques

Muhammad Ali, Gary D. Martinie, Mohammad Nahid Siddiqui · Fuel · 2006 · 253 citations

, , +12

Influence of chemical refining on the major and minor components of rice brain oil

Vera Van Hoed, G. Depaemelaere, José Vila Ayala et al. · Journal of the American Oil Chemists Society · 2006 · 199 citations

, , +13

Effects of processing steps on the contents of minor compounds and oxidation of soybean oil

Mun Yhung Jung, Sanghwa Yoon, David B. Min · Journal of the American Oil Chemists Society · 1989 · 194 citations

, , +15

Minor constituents of vegetable oils during industrial processing

R. A. Ferrari, E. Schulte, W. Esteves et al. · Journal of the American Oil Chemists Society · 1996 · 193 citations

, , +14

1–5 of 330

Authors

1K

  1. MV
    Ma Victoria Ruiz Méndez

    Instituto de la Grasa, Spain

    9 publications · 264 citations

    9

    h-index

  2. AJ
    António J. A. Meirelles

    Universidade Estadual de Campinas (UNICAMP), Brazil

    8 publications · 292 citations

    8

    h-index

  3. RV
    Roland Verhé

    Ghent University, Belgium

    7 publications · 743 citations

    7

    h-index

  4. XX
    Xuebing Xu

    Technical University of Denmark, Denmark

    7 publications · 285 citations

    7

    h-index

  5. WD
    Wim De Greyt

    Ghent University, Belgium

    7 publications · 891 citations

    7

    h-index

1–5 of 1K

Institutions

359

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    11 h-index

    33 publications

    1.7K citations

  2. Ghent University

    Ghent, Belgium

    11 h-index

    48 publications

    4.2K citations

  3. Instituto de la Grasa

    Seville, Spain

    11 h-index

    41 publications

    1.3K citations

  4. Northern Illinois University

    DeKalb, United States

    9 h-index

    28 publications

    650 citations

  5. Technical University of Denmark

    Kongens Lyngby, Denmark

    6 h-index

    17 publications

    914 citations

  6. Chinese Academy of Sciences

    Beijing, China

    6 h-index

    42 publications

    1.7K citations

  7. National Center for Agricultural Utilization Research

    Peoria, United States

    5 h-index

    17 publications

    682 citations

  8. Unilever (Netherlands)

    Rotterdam, Netherlands

    5 h-index

    9 publications

    613 citations

1–8 of 359

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 84 publications · 3.7K citations

    31

    h-index

  2. European Journal of Lipid Science and Technology

    23 publications · 1.4K citations

    17

    h-index

  3. Food Chemistry

    12 publications · 452 citations

    11

    h-index

  4. Fette Seifen Anstrichmittel

    8 publications · 189 citations

    8

    h-index

  5. Journal of Agricultural and Food Chemistry

    8 publications · 509 citations

    8

    h-index

1–5