Wim De Greyt

Analysis of free and esterified sterols in vegetable oils

Tom Verleyen, M. Forcades, Roland Verhé et al. · Journal of the American Oil Chemists Society · 2002 · 212 citations

Food Chemistry, Free Sterols, Lipid Analysis +10

Influence of chemical refining on the major and minor components of rice brain oil

Vera Van Hoed, G. Depaemelaere, José Vila Ayala et al. · Journal of the American Oil Chemists Society · 2006 · 196 citations

Food Chemistry, Rice Bran Oil, Food Preservatives +13

Influence of the vegetable oil refining process on free and esterified sterols

Tom Verleyen, U. Sosinska, Sofia Ioannidou et al. · Journal of the American Oil Chemists Society · 2002 · 173 citations

Food Chemistry, Free Sterols, Refining Process +13

Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

Markus Lipp, Franz Ulberth, E. Anklam et al. · Journal of Food Composition and Analysis · 2001 · 171 citations

Food Chemistry, Chemical Composition, Food Analysis +4

Palm oil refining

Véronique Gibon, Wim De Greyt, M. Kellens · European Journal of Lipid Science and Technology · 2007 · 171 citations · Full text

Food Chemistry, Palm Oil Refining, Chemical Engineering +14