Wim De Greyt

Analysis of free and esterified sterols in vegetable oils

Tom Verleyen, M. Forcades, Roland Verhé et al. · Journal of the American Oil Chemists Society · 2002 · 213 citations

Agriculture, Biochemistry, Food Analysis +12

Influence of chemical refining on the major and minor components of rice brain oil

Vera Van Hoed, G. Depaemelaere, José Vila Ayala et al. · Journal of the American Oil Chemists Society · 2006 · 199 citations

Agriculture, Chemical Engineering, Food Science +13

Influence of the vegetable oil refining process on free and esterified sterols

Tom Verleyen, U. Sosinska, Sofia Ioannidou et al. · Journal of the American Oil Chemists Society · 2002 · 177 citations

Agriculture, Biochemistry, Food Processing +12

Palm oil refining

Véronique Gibon, Wim De Greyt, M. Kellens · European Journal of Lipid Science and Technology · 2007 · 175 citations · Full text

Agriculture, Chemical Engineering, Food Analysis +12

Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

Markus Lipp, Franz Ulberth, E. Anklam et al. · Journal of Food Composition and Analysis · 2001 · 172 citations

Agriculture, Food Science, Nutritional Sciences +8