Ma Victoria Ruiz Méndez

<i>In vivo</i> nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

Valentini Konstantinidou, María‐Isabel Covas, Daniel Muñoz‐Aguayo et al. · The FASEB Journal · 2010 · 271 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content

Daniel Barrera‐Arellano, Ma Victoria Ruiz Méndez, Joaquı́n Velasco et al. · Journal of the Science of Food and Agriculture · 2002 · 161 citations

Agriculture, Biochemistry, Food Science +15

Triterpenic acids in table olives

Concepción Romero, Aránzazu García, Eduardo Medina et al. · Food Chemistry · 2009 · 135 citations

Life Sciences, Biochemistry, Plant Sciences +13

Production of pomace olive oil

Pedro Sánchez Moral, Ma Victoria Ruiz Méndez · Grasas y Aceites · 2006 · 106 citations · Full text

Agriculture, Chemical Engineering, Food Science +11

Effect of refining on the phenolic composition of crude olive oils

Aránzazu García, Ma Victoria Ruiz Méndez, Concepción Romero et al. · Journal of the American Oil Chemists Society · 2006 · 89 citations

Agriculture, Food Science, Food Processing +11