Daniel Muñoz‐Aguayo

Author

Daniel Muñoz‐Aguayo

Hospital del Mar Research Institute ORCID

Also Known As

D. Muñoz-Aguayo, D. Muñoz‐Aguayo, D. Muñóz-Aguayo, Daniel Muñoz-Aguayo, Daniel Muñoz‐Aguayo, E Menoyo, Esther Menoyo, M. Pérez-Otero, R De la Torre

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Hospital del Mar Research Institute Hospital Del Mar Centro de Investigación Biomédica en Red Instituto de Salud Carlos III Universitat Rovira i Virgili

About

Daniel Muñoz‐Aguayo is an author at Hospital del Mar Research Institute specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	419
2	Public Health	2	2	207
3	Biochemistry	2	2	197
4	Diabetes	2	2	192
5	Health Sciences	1	1	23

Daniel Muñoz‐Aguayo

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
<i>In vivo</i> nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial Valentini Konstantinidou, María‐Isabel Covas, Daniel Muñoz‐Aguayo, The FASEB Journal	2010	269
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban, Clinical Nutrition Metabolic SyndromeNutritionDiabetes EpidemiologyHealth PolicyGlobal Health	2017	169
Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans Álvaro Hernáez, Sara Fernández‐Castillejo, Marta Farràs, Arteriosclerosis Thrombosis and Vascular Biology	2014	144
Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans Olga Castañer, María‐Isabel Covas, Olha Khymenets, American Journal of Clinical Nutrition InflammationDownstream ProductsOxysterolBiochemistryMedicine	2012	122
Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial Álvaro Hernáez, Alan T. Remaley, Marta Farràs, Journal of Nutrition Metabolic SyndromeLdl AtherogenicityCardiovascular DiseaseMedicineRandomized Controlled Trial	2015	93
Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry Karina de la Torre‐Carbot, Jorge Luis Chávez‐Servín, Olga Jáuregui, Analytica Chimica Acta Food ChemistryLipid AnalysisPolyphenolicsBiochemistryMedicine	2006	75
Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals Sandra Martín‐Peláez, Olga Castañer, Valentini Konstantinidou, European Journal of Nutrition HypertensionHealthy IndividualsMedicineAntihypertensive TherapyPhysiology	2015	68
Antioxidant Activities of Hydroxytyrosol Main Metabolites Do Not Contribute to Beneficial Health Effects after Olive Oil Ingestion Olha Khymenets, Montserrat Fitó, Sonia Touriño, Drug Metabolism and Disposition	2010	58
Prediction of coronary disease incidence by biomarkers of inflammation, oxidation, and metabolism Isaac Subirana, Montserrat Fitó, Óscar Díaz, Scientific Reports	2018	58
Anti-Inflammatory Effect of White Wine in CKD Patients and Healthy Volunteers M. Migliori, Vincenzo Panichi, Rafael de la Torre, Blood Purification	2015	54

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