Daniel Muñoz‐Aguayo

<i>In vivo</i> nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

Valentini Konstantinidou, María‐Isabel Covas, Daniel Muñoz‐Aguayo et al. · The FASEB Journal · 2010 · 269 citations

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban et al. · Clinical Nutrition · 2017 · 169 citations

Metabolic Syndrome, Nutrition, Diabetes Epidemiology +8

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans

Álvaro Hernáez, Sara Fernández‐Castillejo, Marta Farràs et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2014 · 144 citations · Full text

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

Olga Castañer, María‐Isabel Covas, Olha Khymenets et al. · American Journal of Clinical Nutrition · 2012 · 122 citations

Inflammation, Downstream Products, Oxysterol +9

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

Álvaro Hernáez, Alan T. Remaley, Marta Farràs et al. · Journal of Nutrition · 2015 · 93 citations · Full text

Metabolic Syndrome, Ldl Atherogenicity, Cardiovascular Disease +7