Sara Fernández‐Castillejo

Author

Also Known As

A. Pedret, S Fernandez, S Garcia Fernandez, S García Fernández, S. FERNANDEZ, S. Fernandez, S. Fernandez-Castillejo, S. Fernández, S. Fernández-Castillejo, S. Garcia Fernandez

Publications

Citations

H-Index

Concepts

All Affiliations

Universitat Rovira i Virgili Institut d'Investigació Sanitària Pere Virgili Universitat de Lleida Hospital Universitari Sant Joan de Reus Centro de Investigación Biomédica en Red

About

Sara Fernández‐Castillejo is an author at Universitat Rovira i Virgili specializing in medicine, pharmacology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	16	754
2	Health Sciences	4	4	72
3	Public Health	4	4	240
4	Biochemistry	3	3	60
5	Engineering	2	2	38

Sara Fernández‐Castillejo

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans Álvaro Hernáez, Sara Fernández‐Castillejo, Marta Farràs, Arteriosclerosis Thrombosis and Vascular Biology	2014	144
Aqueous Stable Gold Nanostar/ZIF‐8 Nanocomposites for Light‐Triggered Release of Active Cargo Inside Living Cells Carolina Carrillo‐Carrión, Raquel Martínez, María F. Navarro Poupard, Angewandte Chemie International Edition	2019	139
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota Sandra Martín‐Peláez, Juana I. Mosele, Neus Pizarro, Zeitschrift für Ernährungswissenschaft NutritionOmega-3 Fatty AcidLipid NutritionVirgin Olive OilHuman Gut Microbiota	2015	122
Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial Rosa M. Valls, Marta Farràs, Manuel Suárez, Food Chemistry HypertensionFood Bioactive CompoundCardiovascular DiseaseHypertensive PatientsMedicine	2014	104
Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial Marta Farràs, Rosa M. Valls, Sara Fernández‐Castillejo, The Journal of Nutritional Biochemistry Food ChemistryMedicineCholesterol EffluxOlive Oil PolyphenolsLipoprotein Metabolism	2013	98
Bioavailability of phenols from a phenol-enriched olive oil Manuel Suárez, Rosa M. Valls, María‐Paz Romero, British Journal Of Nutrition	2011	95
Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial Álvaro Hernáez, Alan T. Remaley, Marta Farràs, Journal of Nutrition Metabolic SyndromeLdl AtherogenicityCardiovascular DiseaseMedicineRandomized Controlled Trial	2015	93
Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography–tandem mass spectrometry Manuel Suárez, María‐Paz Romero, Alba Macià, Journal of Chromatography B PolyphenolicsGas ChromatographyMedicineBioanalysisMass Spectrometry	2009	87
Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells Úrsula Catalán, María‐Carmen López de las Hazas, Laura Rubió, Molecular Nutrition & Food Research	2015	80
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial Sara Fernández‐Castillejo, Rosa M. Valls, Olga Castañer, Molecular Nutrition & Food Research	2016	60

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