Publication | Closed Access
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
122
Citations
55
References
2015
Year
NutritionOmega-3 Fatty AcidLipid NutritionVirgin Olive OilHuman Gut MicrobiotaMetabolismMicrobiologyMicrobiomeIntestinal MicrobiotaMedicineThyme Phenolic CompoundsPublic Health
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