Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

Sandra Martín‐Peláez, Juana I. Mosele, Neus Pizarro, Marta Farràs, Rafael de la Torre, Isaac Subirana, Francisco J. Pérez‐Cano, Olga Castañer, Rosa Solà, Sara Fernández‐Castillejo,

Zeitschrift für Ernährungswissenschaft · 2015 · 123 citations · 55 references

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