Marta Farràs

Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial

Jordi Salas‐Salvadó, Andrés Díaz‐López, Miguel Ruiz‐Canela et al. · Diabetes Care · 2018 · 449 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial

Miguel Ángel Martínez‐González, Pilar Buil‐Cosiales, Dolores Corella et al. · International Journal of Epidemiology · 2018 · 327 citations · Full text

Medicine, Health Promotion, Nutrition +17

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans

Álvaro Hernáez, Sara Fernández‐Castillejo, Marta Farràs et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2014 · 147 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

Sandra Martín‐Peláez, Juana I. Mosele, Neus Pizarro et al. · Zeitschrift für Ernährungswissenschaft · 2015 · 123 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

Rosa M. Valls, Marta Farràs, Manuel Suárez et al. · Food Chemistry · 2014 · 106 citations

Veterinary Medicine, Cardiology, Nutritional Sciences +16