Rosa M. Valls

Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study

Lorena Calderón-Pérez, María José Gosalbes, Sílvia Yuste et al. · Scientific Reports · 2020 · 232 citations · Full text

Life Sciences, Microbiology, Metabolomics +16

Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study

Judit Companys, María José Gosalbes, Laura Pla‐Pagà et al. · Nutrients · 2021 · 205 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial

Anna Pedret, Rosa M. Valls, Lorena Calderón-Pérez et al. · International Journal of Obesity · 2018 · 197 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

Rosa M. Valls, Marta Farràs, Manuel Suárez et al. · Food Chemistry · 2014 · 106 citations

Veterinary Medicine, Cardiology, Nutritional Sciences +16

Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial

Rosa Solà, Éric Bruckert, Rosa M. Valls et al. · Atherosclerosis · 2010 · 106 citations

Agriculture, Nutrition, Nutritional Sciences +17