Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study

Lorena Calderón-Pérez, María José Gosalbes, Sílvia Yuste, +11

Scientific Reports

Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study

Judit Companys, María José Gosalbes, Laura Pla‐Pagà, +10

Nutrients

Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial

Anna Pedret, Rosa M. Valls, Lorena Calderón-Pérez, +15

International Journal of Obesity

Nontargeted Metabolite Profiling Discriminates Diet-Specific Biomarkers for Consumption of Whole Grains, Fatty Fish, and Bilberries in a Randomized Controlled Trial

Kati Hanhineva, Maria Lankinen, Anna Pedret, +9

Journal of Nutrition

ObesityNutritionMetabolic SyndromeDietary ExposureMedicine +9

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans

Álvaro Hernáez, Sara Fernández‐Castillejo, Marta Farràs, +15

Arteriosclerosis Thrombosis and Vascular Biology

Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

María‐Carmen López de las Hazas, Carme Piñol, Alba Macià, +5

Journal of Functional Foods

BiosynthesisBioorganic ChemistryBiochemistryNatural SciencesSecondary Metabolite +6

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

Laura Rubió, Rosa M. Valls, Alba Macià, +7

Food Chemistry

Food ChemistryMedicinePhytochemicalMetabolomicsMetabolism +3

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells

Úrsula Catalán, María‐Carmen López de las Hazas, Laura Rubió, +5

Molecular Nutrition & Food Research

Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)

Rosa M. Valls, Anna Pedret, Lorena Calderón-Pérez, +16

European Journal of Nutrition

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

Sara Fernández‐Castillejo, Rosa M. Valls, Olga Castañer, +10

Molecular Nutrition & Food Research