Sílvia Yuste - Concepedia

Author

Sílvia Yuste

Universitat Rovira i Virgili ORCID

Also Known As

Silvia Yuste, Sílvia Yuste, Yuste, Silvia

Publications

487

Citations

H-Index

Concepts

All Affiliations

Universitat Rovira i Virgili Departament de Salut Universitat de Lleida Hospital Universitari Sant Joan de Reus Technological Center of Nutrition and Health

About

Sílvia Yuste is an author at Universitat Rovira i Virgili specializing in medicine, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	92
2	Biochemistry	2	2	46
3	Engineering	1	1	32
4	Health Sciences	1	1	14
5	Public Health	1	1	46

Sílvia Yuste

Publications

386

Citations

H-Index

Page 1

	Year	Citations
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study Lorena Calderón-Pérez, María José Gosalbes, Sílvia Yuste, Scientific Reports	2020	223
Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study Lorena Calderón-Pérez, Elisabet Llauradó, Judit Companys, Food Chemistry ObesityNutritionMetabolic SyndromeWestern Pattern DietPhysiology	2020	46
In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers Sílvia Yuste, Iziar A. Ludwig, Laura Rubió, Journal of Functional Foods Food ChemistryPolyphenolicsEngineeringBiochemistryMedicine	2019	32
Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected? Sílvia Yuste, Alba Macià, María‐José Motilva, Food & Function	2020	31
Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red‐Fleshed Apple Snack Sílvia Yuste, Alba Macià, Iziar A. Ludwig, Molecular Nutrition & Food Research	2018	20
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study Sílvia Yuste, Iziar A. Ludwig, María‐Paz Romero, Molecular Nutrition & Food Research NutritionAronia FruitPolyphenolicsApple MatrixOxidative Stress	2021	14
Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study Alba Macià, María‐Paz Romero, Sílvia Yuste, Food Chemistry	2022	10
Artificial intelligence to estimate wine volume from single-view images Miriam Cobo, Ignacio Heredia, Fernando Aguilar, Heliyon	2022	10

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