Sílvia Yuste

Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study

Lorena Calderón-Pérez, María José Gosalbes, Sílvia Yuste et al. · Scientific Reports · 2020 · 232 citations · Full text

Life Sciences, Microbiology, Metabolomics +16

Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study

Lorena Calderón-Pérez, Elisabet Llauradó, Judit Companys et al. · Food Chemistry · 2020 · 47 citations

Life Sciences, Microbiology, Nutritional Sciences +16

Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

Sílvia Yuste, Alba Macià, María‐José Motilva et al. · Food & Function · 2020 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +11

In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

Sílvia Yuste, Iziar A. Ludwig, Laura Rubió et al. · Journal of Functional Foods · 2019 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red‐Fleshed Apple Snack

Sílvia Yuste, Alba Macià, Iziar A. Ludwig et al. · Molecular Nutrition & Food Research · 2018 · 20 citations

Agriculture, Food Science, Nutritional Sciences +16