Concepedia

Sílvia Yuste

SY

8

Publications

386

Citations

8

H-Index

2018

Active since

Affiliations

Universitat Rovira i Virgili(Current)

Departament de Salut

Universitat de Lleida

Hospital Universitari Sant Joan de Reus

Technological Center of Nutrition and Health

Sílvia Yuste is an author at Universitat Rovira i Virgili specializing in medicine, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2018–2022

8

Publications

8

Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study

Lorena Calderón-Pérez, María José Gosalbes, Sílvia Yuste et al. · Scientific Reports · 2020 · 223 citations · Full text

Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study

Lorena Calderón-Pérez, Elisabet Llauradó, Judit Companys et al. · Food Chemistry · 2020 · 46 citations

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In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

Sílvia Yuste, Iziar A. Ludwig, Laura Rubió et al. · Journal of Functional Foods · 2019 · 32 citations · Full text

, , +10

Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

Sílvia Yuste, Alba Macià, María‐José Motilva et al. · Food & Function · 2020 · 31 citations

Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red‐Fleshed Apple Snack

Sílvia Yuste, Alba Macià, Iziar A. Ludwig et al. · Molecular Nutrition & Food Research · 2018 · 20 citations

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