María‐José Motilva

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

José-Ramón Morelló, María‐José Motilva, M. Jesús Tovar et al. · Food Chemistry · 2003 · 339 citations

Food Chemistry, Food Quality, Food Analysis +6

Bioavailability of procyanidin dimers and trimers and matrix food effects in <i>in vitro</i> and <i>in vivo</i> models

Aida Serra, Alba Macià, María‐Paz Romero et al. · British Journal Of Nutrition · 2009 · 268 citations · Full text

Nutrition, Digestion Conditions, Trimer Oligomers +16

Changes in the Phenolic Composition of Virgin Olive Oil from Young Trees (<i>Olea europaea </i>L. cv. Arbequina) Grown under Linear Irrigation Strategies

M. Jesús Tovar, María‐José Motilva, María‐Paz Romero · Journal of Agricultural and Food Chemistry · 2001 · 233 citations

Food Chemistry, Engineering, Botany +11

Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

Aida Serra, Alba Macià, María‐Paz Romero et al. · Food Chemistry · 2011 · 226 citations

Colonic Metabolism, Metabolic Pathways, Polyphenolics +8

Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model

Nàdia Ortega-Olivé, Jordi Reguant, María‐Paz Romero et al. · Journal of Agricultural and Food Chemistry · 2009 · 182 citations