Nàdia Ortega-Olivé

Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

Aida Serra, Alba Macià, María‐Paz Romero et al. · Food Chemistry · 2011 · 226 citations

Colonic Metabolism, Metabolic Pathways, Polyphenolics +8

Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model

Nàdia Ortega-Olivé, Jordi Reguant, María‐Paz Romero et al. · Journal of Agricultural and Food Chemistry · 2009 · 182 citations

Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

Nàdia Ortega-Olivé, Alba Macià, María‐Paz Romero et al. · Food Chemistry · 2010 · 170 citations

Food Chemistry, Carob Flour Phenols, Biochemistry +7

Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources

Nàdia Ortega-Olivé, María‐Paz Romero, Alba Macià et al. · Journal of Agricultural and Food Chemistry · 2008 · 113 citations

Food Chemistry, Nutrition, Polyphenolics +13

Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples

Nàdia Ortega-Olivé, María‐Paz Romero, Alba Macià et al. · Journal of Food Composition and Analysis · 2010 · 110 citations

Biochemistry, Cocoa Samples, Medicine +8