Concepedia

Aida Serra

AS

Statistics

Publications

54

Citations

2.7K

H-Index

31

Active since

1974

Affiliations

Nanyang Technological University(Current)

Universitat de Lleida

National University of Singapore

Universitat Rovira i Virgili

IMDEA Food

Aida Serra is an author at Nanyang Technological University specializing in life sciences, biochemistry, and proteomics.

ORCID

Publications per year

1974–2024

54

Publications

54

Bioavailability of procyanidin dimers and trimers and matrix food effects in <i>in vitro</i> and <i>in vivo</i> models

Aida Serra, Alba Macià, María‐Paz Romero et al. · British Journal Of Nutrition · 2009 · 272 citations · Full text

, , +15

Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

Aida Serra, Alba Macià, María‐Paz Romero et al. · Food Chemistry · 2011 · 230 citations

, , +14

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

Aida Serra, Laura Rubió, Xenia Borràs et al. · Molecular Nutrition & Food Research · 2011 · 155 citations

, , +14

Extracellular vesicles are rapidly purified from human plasma by PRotein Organic Solvent PRecipitation (PROSPR)

Xavier Gallart‐Palau, Aida Serra, Andrew See Weng Wong et al. · Scientific Reports · 2015 · 129 citations · Full text

, , +14

Structural determinants for peptide-bond formation by asparaginyl ligases

Xinya Hemu, Abbas El Sahili, Side Hu et al. · Proceedings of the National Academy of Sciences · 2019 · 113 citations · Full text

, , +7

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