Laura Rubió

Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study

Lorena Calderón-Pérez, María José Gosalbes, Sílvia Yuste et al. · Scientific Reports · 2020 · 223 citations · Full text

Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study

Judit Companys, María José Gosalbes, Laura Pla‐Pagà et al. · Nutrients · 2021 · 194 citations · Full text

Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

Juana I. Mosele, Alba Macià, Mari-Paz Romero et al. · Journal of Functional Foods · 2015 · 167 citations · Full text

Phenolic Compounds, Food Fermentation, In Vitro Fermentation +7

Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia

Ana Belén Granado‐Serrano, Meritxell Martin‐Garí, Virginia Sánchez et al. · Scientific Reports · 2019 · 166 citations · Full text

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

Aida Serra, Laura Rubió, Xenia Borràs et al. · Molecular Nutrition & Food Research · 2011 · 154 citations