Laura Rubió - Concepedia

Author

Laura Rubió

Also Known As

L RUBIO, L. Rubio, L. Rubió, L. Rubió-Piqué, L. Tomás Rubio, Laura Rubio, Laura Rubió, Laura Rubió-Piqué, Rubio Toledano, Laura

103

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

Universitat de Lleida Universitat Rovira i Virgili Hospital Universitari Sant Joan de Reus Institut d'Investigació Sanitària Pere Virgili Centro de Investigación Biomédica en Red

About

Laura Rubió is an author at Universitat de Lleida specializing in medicine, pharmacology, and metabolomics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	26	956
2	Health Sciences	8	8	398
3	Natural Sciences	3	3	159
4	Public Health	2	2	84
5	Engineering	1	1	32

Laura Rubió

Publications

Citations

H-Index

Page 1

	Year	Citations
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study Lorena Calderón-Pérez, María José Gosalbes, Sílvia Yuste, Scientific Reports	2020	223
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study Judit Companys, María José Gosalbes, Laura Pla‐Pagà, Nutrients	2021	194
Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds Juana I. Mosele, Alba Macià, Mari-Paz Romero, Journal of Functional Foods Phenolic CompoundsFood FermentationIn Vitro FermentationColonic Fermentation ModelsPhytochemical	2015	167
Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia Ana Belén Granado‐Serrano, Meritxell Martin‐Garí, Virginia Sánchez, Scientific Reports	2019	166
Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake Aida Serra, Laura Rubió, Xenia Borràs, Molecular Nutrition & Food Research	2011	154
Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids María‐Carmen López de las Hazas, Carme Piñol, Alba Macià, Journal of Functional Foods BiosynthesisBioorganic ChemistryBiochemistryNatural SciencesSecondary Metabolite	2016	96
Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites Laura Rubió, Rosa M. Valls, Alba Macià, Food Chemistry Food ChemistryMedicinePhytochemicalMetabolomicsMetabolism	2012	81
Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells Úrsula Catalán, María‐Carmen López de las Hazas, Laura Rubió, Molecular Nutrition & Food Research	2015	80
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study) Rosa M. Valls, Anna Pedret, Lorena Calderón-Pérez, European Journal of Nutrition	2020	79
Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers Juana I. Mosele, María José Gosalbes, Alba Macià, Molecular Nutrition & Food Research	2015	74

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