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Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

Juana I. Mosele, Alba Macià, Mari-Paz Romero, María‐José Motilva, Laura Rubió

Journal of Functional Foods · 2015 · 168 citations · 32 references

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32

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

Ulrike A. Fischer, Reinhold Carle, Dietmar R. Kammerer · Food Chemistry · 2011 · 856 citations

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Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

M BERMUDEZSOTO, Francisco A. Tómas‐Barberán, María‐Teresa García‐Conesa · Food Chemistry · 2006 · 543 citations

, , +14

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway

Mar Larrosa, Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · The Journal of Nutritional Biochemistry · 2005 · 454 citations

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Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

Juan Carlos Espı́n, Rocío González‐Barrio, Begoña Cerdá et al. · Journal of Agricultural and Food Chemistry · 2007 · 349 citations

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In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C

Antonio Pérez-Vicente, Ángel Gil‐Izquierdo, Cristina García‐Viguera · Journal of Agricultural and Food Chemistry · 2002 · 347 citations

, , +17