Publication | Open Access

Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

Phenolic CompoundsFood FermentationIn Vitro FermentationColonic Fermentation ModelsPhytochemicalVitro Gastrointestinal DigestionPhytochemistryPharmacologyPolyphenolicsHealth Sciences