Concepedia

Phenolic Transformation

Phenolic Transformation is a biochemical process in fruit fermentation whereby phenolic compounds undergo structural and compositional modifications through enzymatic or microbial activity, distinguishing it from other transformations by its specific impact on phenolic profiles and associated bioactive properties.

381

Publications

20.5K

Citations

1.7K

Authors

579

Institutions

Publications per year

2017–2026

149

Parents

Publications

381

Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

Andreas R. Rechner · Free Radical Biology and Medicine · 2004 · 517 citations

, , +15

Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds

Jürgen Kröll, Harshadrai M. Rawel, Sascha Rohn · Food Science and Technology Research · 2003 · 391 citations · Full text

, , +14

Identification and quantification of major polyphenols in apple pomace

Yinrong Lu, Lai Yeap Foo · Food Chemistry · 1997 · 309 citations

, , +14

Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)

Louise Svensson, Bonno Sekwati‐Monang, Daise Lopes Lutz et al. · Journal of Agricultural and Food Chemistry · 2010 · 294 citations

, , +17

Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice

Caiyun Wu, Tianlin Li, Qi Jing et al. · LWT · 2020 · 271 citations

, , +17

1–5 of 381

Authors

1.7K

  1. MB
    Manuel Brenes

    Instituto de la Grasa, Spain

    6 publications · 439 citations

    6

    h-index

  2. SG
    Sylvain Guyot

    Biopolymères Interactions Assemblages, France

    5 publications · 289 citations

    5

    h-index

  3. KH
    K. Haider

    University of California, Riverside, United States

    4 publications · 307 citations

    4

    h-index

  4. DD
    Daniele Del Rio

    University of Parma, Italy

    4 publications · 255 citations

    4

    h-index

  5. FL
    François Lépine

    Institut National de la Recherche Scientifique, Canada

    4 publications · 90 citations

    4

    h-index

1–5 of 1.7K

Institutions

579

  1. Instituto de la Grasa

    Seville, Spain

    9 h-index

    40 publications

    2.1K citations

  2. Chinese Academy of Sciences

    Beijing, China

    8 h-index

    30 publications

    1.6K citations

  3. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    8 h-index

    28 publications

    1K citations

  4. Universitat Rovira i Virgili

    Tarragona, Spain

    7 h-index

    21 publications

    1.3K citations

  5. Universitat de Lleida

    Lleida, Spain

    6 h-index

    24 publications

    1.7K citations

  6. South China University of Technology

    Guangzhou, China

    6 h-index

    23 publications

    1.2K citations

  7. University of California, Davis

    Davis, United States

    5 h-index

    8 publications

    403 citations

  8. University of Bologna

    Bologna, Italy

    5 h-index

    10 publications

    430 citations

1–8 of 579

Venues

  1. Food Chemistry

    42 publications · 3.1K citations

    31

    h-index

  2. Journal of Agricultural and Food Chemistry

    23 publications · 1.9K citations

    22

    h-index

  3. Food Research International

    16 publications · 682 citations

    15

    h-index

  4. LWT

    10 publications · 742 citations

    10

    h-index

  5. Journal of the Science of Food and Agriculture

    10 publications · 526 citations

    10

    h-index

1–5